Ingredients: - 2 1/4 cups all-purpose flour - 1 1/2 tsp yeast - 1/2 cup milk - 1/4 cup sugar - 1/4 cup butter - 1/4 tsp salt - 1/2 tsp vanilla extract Instructions: 1. Proof the yeast in warm milk with a pinch of sugar. 2. Mix all the dry ingredients in a bowl. 3. Add the yeast mixture, butter, and vanilla extract to the dry ingredients. 4. Knead the dough until smooth, then let it rise. 5. Roll out the dough and cut into donut shapes. 6. Fry in oil until golden brown. 7. Dip the donuts in a simple glaze made with powdered sugar and milk. 8. Enjoy these delicious classic glazed donuts with your little ones!

Ingredients: - Classic donut recipe (from the previous section) - Rainbow sprinkles Instructions: 1. Make the classic glazed donuts as instructed. 2. Dip the freshly fried donuts in a bowl of rainbow sprinkles. 3. Let the glaze harden before serving. 4. Watch your kids' faces light up with joy as they bite into these colorful and fun donuts!

Ingredients: - 2 cups all-purpose flour - 1/2 cup cocoa powder - 1 1/2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 3/4 cup sugar - 1/2 cup buttermilk - 2 eggs - 1/4 cup butter - 1/4 cup vegetable oil - 1 tsp vanilla extract - Chocolate glaze Instructions: 1. Mix dry ingredients in a bowl. 2. In a separate bowl, whisk together sugar, buttermilk, eggs, melted butter, vegetable oil, and vanilla extract. 3. Combine wet and dry ingredients to form a batter. 4. Pipe batter into a donut pan and bake at 350°F for 10-12 minutes. 5. Dip the cooled donuts in a luscious chocolate glaze. 6. Serve these irresistible chocolate lover's donuts to your little chocoholics!

Ingredients: - Classic donut dough - Assorted fruits (e.g., berries, sliced peaches, diced mango) - Fruit jam or preserves Instructions: 1. Prepare the classic donut dough and roll it out. 2. Place a spoonful of fruit jam or preserves in the center of each dough round. 3. Seal the edges and fry the filled donuts until golden brown. 4. Dust with powdered sugar or drizzle with a simple glaze. 5. Surprise your kids with these delightful fruit-filled donuts that burst with fruity goodness!

Ingredients: - Classic donut dough - Mini donut pan Instructions: 1. Prepare the classic donut dough and fill a mini donut pan with the batter. 2. Bake in a preheated oven until the mini donuts are cooked through. 3. Let them cool slightly before popping them out of the pan. 4. Toss the mini donut bites in cinnamon sugar or powdered sugar. 5. These mini donut bites are great for snacking or packing in lunchboxes!

Ingredients: - Classic glazed donuts - Pastel-colored fondant or icing - Edible glitter or sprinkles Instructions: 1. Start with your favorite glazed donuts as the base. 2. Roll out pastel-colored fondant and cut out unicorn horn and ears shapes. 3. Attach the horn and ears to the top of the donuts. 4. Decorate with edible glitter, sprinkles, and a touch of magic. 5. Watch your little ones' eyes light up with wonder at these enchanting unicorn donuts!

Ingredients: - Classic donut dough - Peanut butter - Jelly or jam Instructions: 1. Prepare the classic donut dough and fry until golden brown. 2. Let the donuts cool slightly before stuffing them with a mix of peanut butter and jelly. 3. Dust with powdered sugar or drizzle with a peanut butter glaze. 4. These peanut butter jelly donuts are a tasty twist on a beloved sandwich combo!

Ingredients: - Classic donut dough - Cinnamon sugar coating Instructions: 1. Roll the classic donut dough into small balls to make donut holes. 2. Fry the donut holes until golden brown and cooked through. 3. Toss the warm donut holes in a mixture of cinnamon and sugar. 4. Enjoy these delightful cinnamon sugar donut holes with a cup of hot cocoa or milk!

Ingredients: - Classic donut dough - Nutella Instructions: 1. Prepare the classic donut dough and form into rounds. 2. Place a dollop of Nutella in the center of each dough round. 3. Seal the edges tightly and fry the donuts until golden brown. 4. Sprinkle with powdered sugar or drizzle with melted Nutella. 5. These Nutella stuffed donuts are oozing with chocolatey goodness that kids will adore!

Ingredients: - 2 cups apple cider - 2 cups all-purpose flour - 1/2 tsp baking soda - 1/2 tsp baking powder - 1/2 tsp salt - 1/2 tsp cinnamon - 1/4 tsp nutmeg - 1/2 cup sugar - 1/4 cup butter - 1/2 cup buttermilk - 1 egg Instructions: 1. Reduce the apple cider in a saucepan until thick and syrupy. 2. Mix dry ingredients in a bowl and set aside. 3. Whisk together sugar, buttermilk, egg, melted butter, and reduced apple cider. 4. Combine wet and dry ingredients to form a batter. 5. Pipe into a donut pan and bake at 350°F until golden. 6. These apple cider donuts are a cozy autumn treat that kids will love!